As I had mentioned in my last post, we had been originally scheduled to go on a rainforest safari today. The reason we made the switch was that the owner of the safari company had called to explain he had some staffing issues, and wanted to see if we were available at any other time. As we were fully booked in Cairns, we had no days free, he offered to make the effort with our other tour operators and juggle our schedule. As a way of compensation he offered us a nice bottle of wine if we visited his restaurant, which he runs in additon to the tour company. He even vame to pick us up, and dropped us back off afterwards.
Oliver’s is located in the centre of downtown Cairns. It is slightly hidden, but no more so than any other premises. Oliver is German, and used to be a maitre de of a high class restaurant. When he came to Australia he worked in another fine dining establishment, and started the touring company on the side. As the business grew, he was able to to focus solely on the tour business until it grew to a point where he could open his own restaurant. And provide the local area with a high class, cultural experience.
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